Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Comes with a step-by-step photo guide.
This was delicious but definitely takes a while (as I think any moussaka recipe does).
This moussaka is mostly authentic with a couple of twists for added flavor.
Many very traditional versions of moussaka use a layer of potatoes.
You can have Moussaka using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Moussaka
- It's 2 of aubergines.
- You need 1 of oignon.
- You need 200 g of viande haché (Charal).
- It's 1 of bouteille de purée de tomate.
- It's 2 CS of maïzena.
- Prepare 25 CL of lait.
- It's 1/2 of cube de bouillon.
- It's of Gruyère râpé.
Most modern versions do not which is a shame. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Greek Moussaka recipe - A delicious taste of Greece.
Moussaka instructions
- Lavez bien les aubergines, coupez-les en morceaux..
- Plongez-les dans une casserole remplie d’eau bouillante et laissez cuire 20 minute, égouttez-les..
- Préchauffer votre four à 200°..
- Préparez la bolognaise maison, faites dorer l’oignon émincé dans une poêle..
- Ajoutez la viande hachée et remuez à feu moyen..
- Ensuite ajoutez la purée de tomate, mélangez et laissez cuire pendant 12 minutes..
- En attendant préparez la sauce béchamel, versez le lait dans une casserole, ajoutez maïzena et le bouillon puis mettre à feu moyen.
- Remuez sans cesses jusqu’a ce que la sauce épaississe..
- Dans un plat à gratin, mettez au fond un peu de bolognaise puis la moitié des aubergines, encore une peu de bolognaise, mettre le reste des aubergines, suivis par la béchamel..
- Saupoudrez avec un peu de gruyère râpé..
- Enfin mettez votre plat au four pour une cuisson de 30 minutes..
- Servez chaud et bon appétit.
To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.